Since the age of 16, Ottar Rygh has run his own stone-oven bakery with great success at Telemarkstunet in Rauland. Here, the bakery became renowned for its artisan-baked bread and delicious buns from a wood-fired stone oven – a tradition that made the bakery a popular stop for both locals and visitors.
In the summer of 2026, he moved the bakery to Eidsfos Hovedgård. Here you can enjoy fresh bread, buns and other baked goods made using traditional methods, with a focus on quality and good ingredients.
Come in and enjoy the aroma of freshly baked goods in historic surroundings!
You’ll find the bakery in the Kavalérfløyen wing at Eidsfos Hovedgård.
Open daily from 11am to 4pm from 25 June 2026 until the beginning of August.
